OK, so I realize it’s just a pot o beans but I found this smoked pig tail in the freezer that I had kind of forgotten about.
How to Make Red Chile Tomato Salsa
Salsa can be either mild or spicy but the stuff in the jar is not nearly as good as what I can make at home. It is also cheaper. Damn, I threw away that last grocery receipt so you will have to trust me.
Slow Cooked Pork Chops in Onion Gravy
My mother did not make smothered pork chops. She was Southern but pork chops were rarely on the menu, perhaps never come to think about it.
Pork Tongue in Green Chile with Corn
I purchased a few of the often maligned pieces of tasty meat and will cook them in green chile. Another episode of Ugly Food follows.
Sourdough Focaccia with Ricotta Whey
So, I have about a pint of whole milk in the fridge that is ready to go over or sour. …he had made ricotta out of almost sour milk and I decided to give it a try.
Sourdough Discard Focaccia Failure to Rise
I have been conducting experiments with my starter Isabel. Discard that was left on top of the fridge for 36 hours made very good focaccia.
Curried Ground Turkey with Coconut Milk, Corn and Cabbage
I do not love ground turkey. It is mostly too lean for my taste. Today, it was on sale, in a smaller package, cooks fairly quick, and I could work with it.
Peruano Beans with Bacon My Way
Today’s selection are Peruano beans. They are a light buff or yellow pole bean usually from Mexico although they were originally cultivated in Peru.
Breakfast Focaccia with Ricotta, Duxelle and Egg
It is Saturday at 10a.m. and as usual something has to be done to sate the morning hunger pangs. As usual there is focaccia and the Duxelle made the other day.
Potato Sausage Ragu
It has currently been 12 days since my last shop and protein is getting thin. I do however have a few hot Italian sausages in the freezer for just such a situation.