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Focaccia

If it Can’t take the Heat, Do Not Put It in the Oven

by Alex Gardner on January 11, 2021January 11, 2021

If it Can’t take the Heat, Do Not Put It in the Oven. Polypropylene is really not meant for a hot oven. Take my word for it, just don’t.

Individual Ferments make the Perfect Personal Pizza

by Alex Gardner on December 30, 2020December 30, 2020

One of the good things about making one personal size pizza at a time is that there is no more to gorge on. On the other hand, making one personal pizza at a time means there is no next piece even if it tastes great.

Toum, a Lebanese Garlic Sauce for Everything

by Alex Gardner on December 17, 2020December 17, 2020

This sauce is very simple with only garlic, salt, lemon juice, and water. It is called Toum, a traditional Lebanese sauce that presents similar to a strong garlic mayonnaise.

I am Officially a Baker now

by Alex Gardner on November 19, 2020November 19, 2020

Since I am accepting money for baked goods, the term baker can be officially added to the various descriptions used to describe who/what I am.

Focaccia Pizza with Bacon Jam and Salami

by Alex Gardner on October 25, 2020October 25, 2020

Again with dough, but this is what I go through when hungry. I see what I have and make something with it. It is Pizza Night.

Creamed Eggs plus Sausage and Gravy, Food from a Poor Childhood

by Alex Gardner on October 18, 2020October 18, 2020

Creamed eggs is a way to stretch the few eggs one has left to feed more people. Sausage gravy is the same. There is no good reason that these two can not be made as one.

Pigs in a Blanket is a Perfect Snack

by Alex Gardner on October 16, 2020October 16, 2020

It was getting to be 4pm and a long way from breakfast. I usually eat but twice a day, but this time of the afternoon often calls for a snack.

Bacon Jam, I use this Stuff on Everything

by Alex Gardner on October 11, 2020October 12, 2020

What could be better than something with bacon, sweet caramelized onions, maple syrup and brown sugar? This stuff is amazing.

Score your Focaccia for a Pull Apart Flatbread

by Alex Gardner on October 3, 2020October 7, 2020

One day while cutting a focaccia for a sandwich I wondered if it could be made easier if I simply scored the dough before putting it in the oven. It is common for crackers to be scored and I have done it with shortbread.

Hot & Sour Cabbage with Shredded Pork on Toast

by Alex Gardner on September 17, 2020October 1, 2020

Next thought is hot and sour cabbage. I have onions, garlic, and chile flake of course plus vinegar in abundance. A plan is coming together.

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