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Individual Ferments make the Perfect Personal Pizza

by Alex Gardner on December 30, 2020December 30, 2020

One of the good things about making one personal size pizza at a time is that there is no more to gorge on. On the other hand, making one personal pizza at a time means there is no next piece even if it tastes great.

Tamales and the White Guy Volume 1

by Alex Gardner on December 19, 2020December 19, 2020

My job was to stand outside on the patio where I would wash and soak the corn husks in hot water.

Kabocha Saga part 4, Pumpkin Apple Sweet Potato Custard

by Alex Gardner on December 7, 2020December 7, 2020

I also had some leftover macerated apples and blanched sweet potatoes from the galette. The custard base with raw eggs needed to be cooked so everyone in the pot was the idea.

Better Pumpkin Pie with Sweet Potato

by Alex Gardner on December 2, 2020December 2, 2020

It is the Sunday after Thanksgiving and there is pumpkin pie to be made, or at least set up to make in the morning.

Review Calphalon Premier™ Space Saving Stainless Steel 4.5 qt. Sauce Pan

by Alex Gardner on October 26, 2020October 26, 2020

I really didn’t need another pan but it called to me from the shelf at the discount store. The shape was unusual and it did fill a gap in my working collection.

My Favorite Juicy Chicken is Not for Me to Share

by Alex Gardner on October 13, 2020October 13, 2020

My favorite way to make chicken is not for everyone. In fact, unless you knew me very well, and trusted me explicitly, I wouldn’t even share it with you.

Pork Tongue in Green Chile with Corn

by Alex Gardner on September 10, 2020October 3, 2020

I purchased a few of the often maligned pieces of tasty meat and will cook them in green chile. Another episode of Ugly Food follows.

Jicama Pickles

by Alex Gardner on August 29, 2020August 29, 2020

Pickles are a great way to add an acidic bite to any meal. The tartness helps cut through the taste of richer foods. Many vegetables are good candidates and Jicama is one of my favorites.

Sourdough Starter Jars

by Alex Gardner on August 24, 2020August 25, 2020

When I started my sourdough journey I went to my pantry and looked at the glass jars that were available.

Baba Ganoush

by Alex Gardner on August 20, 2020August 20, 2020

It is time for another go at Baba Ganoush with Chinese Eggplant. Once again, the serving size is one, but since I am one, it will likely work out.

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