Cultures all over the world have some version of the savory meat pie. From down under is the Australian Meat Pie.
“Loving bacon is like shoving a middle finger in the face of all that is healthy and holy while an unfiltered cigarette smolders between your lips.”
If it Can’t take the Heat, Do Not Put It in the Oven. Polypropylene is really not meant for a hot oven. Take my word for it, just don’t.
The spot for me is a deep golden brown that if left a minute two or longer becomes actually burned. Topped with sesame seeds, course salt, and fresh cracked black pepper. I am addicted.
One of the good things about making one personal size pizza at a time is that there is no more to gorge on. On the other hand, making one personal pizza at a time means there is no next piece even if it tastes great.
This sauce is very simple with only garlic, salt, lemon juice, and water. It is called Toum, a traditional Lebanese sauce that presents similar to a strong garlic mayonnaise.
I have never baked fresh bread just to get stale or make croutons but today I did just that to make Strata
Since I am accepting money for baked goods, the term baker can be officially added to the various descriptions used to describe who/what I am.
Again with dough, but this is what I go through when hungry. I see what I have and make something with it. It is Pizza Night.
Creamed eggs is a way to stretch the few eggs one has left to feed more people. Sausage gravy is the same. There is no good reason that these two can not be made as one.