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Sourdough

Walk and Eat with this Aussie Style Meat Pie

by Alex Gardner on February 24, 2021February 24, 2021

Cultures all over the world have some version of the savory meat pie. From down under is the Australian Meat Pie.

Tasty Sourdough Bacon Cheese Batard is Addictive

by Alex Gardner on February 12, 2021February 13, 2021

“Loving bacon is like shoving a middle finger in the face of all that is healthy and holy while an unfiltered cigarette smolders between your lips.”

If it Can’t take the Heat, Do Not Put It in the Oven

by Alex Gardner on January 11, 2021January 11, 2021

If it Can’t take the Heat, Do Not Put It in the Oven. Polypropylene is really not meant for a hot oven. Take my word for it, just don’t.

Sourdough Discard Crackers are Crispy and Addictive

by Alex Gardner on January 8, 2021January 8, 2021

The spot for me is a deep golden brown that if left a minute two or longer becomes actually burned. Topped with sesame seeds, course salt, and fresh cracked black pepper. I am addicted.

Individual Ferments make the Perfect Personal Pizza

by Alex Gardner on December 30, 2020December 30, 2020

One of the good things about making one personal size pizza at a time is that there is no more to gorge on. On the other hand, making one personal pizza at a time means there is no next piece even if it tastes great.

Toum, a Lebanese Garlic Sauce for Everything

by Alex Gardner on December 17, 2020December 17, 2020

This sauce is very simple with only garlic, salt, lemon juice, and water. It is called Toum, a traditional Lebanese sauce that presents similar to a strong garlic mayonnaise.

Make Ahead Meaty Cheesy Brunch Strata

by Alex Gardner on December 12, 2020December 12, 2020

I have never baked fresh bread just to get stale or make croutons but today I did just that to make Strata

I am Officially a Baker now

by Alex Gardner on November 19, 2020November 19, 2020

Since I am accepting money for baked goods, the term baker can be officially added to the various descriptions used to describe who/what I am.

Focaccia Pizza with Bacon Jam and Salami

by Alex Gardner on October 25, 2020October 25, 2020

Again with dough, but this is what I go through when hungry. I see what I have and make something with it. It is Pizza Night.

Creamed Eggs plus Sausage and Gravy, Food from a Poor Childhood

by Alex Gardner on October 18, 2020October 18, 2020

Creamed eggs is a way to stretch the few eggs one has left to feed more people. Sausage gravy is the same. There is no good reason that these two can not be made as one.

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Recent Posts

  • Walk and Eat with this Aussie Style Meat Pie
  • A Guiso by any Other Name
  • Tasty Sourdough Bacon Cheese Batard is Addictive
  • My Aus-Ion Wrought Iron Pan Review and Seasoning
  • Make Tasty Smoky Peruano Beans with Pork Neck Bones

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