One of the things I have been doing for quite some time is the saving and reusing of the cooking liquid from almost anything braised.
I was watching Mexican Street Food with Mark Wiens on Amazon. It seems I should have heard of him but I had not. This man has a very successful YouTube… [Continue Reading]
I really didn’t need another pan but it called to me from the shelf at the discount store. The shape was unusual and it did fill a gap in my working collection.
Again with dough, but this is what I go through when hungry. I see what I have and make something with it. It is Pizza Night.
I decided to make her plate from absolute scratch. I went to the walk in refrigerator to get fresh eggs and fresh chicken livers. She was going to eat a perfectly prepared chicken liver omelet.
Creamed eggs is a way to stretch the few eggs one has left to feed more people. Sausage gravy is the same. There is no good reason that these two can not be made as one.
It was getting to be 4pm and a long way from breakfast. I usually eat but twice a day, but this time of the afternoon often calls for a snack.
My favorite way to make chicken is not for everyone. In fact, unless you knew me very well, and trusted me explicitly, I wouldn’t even share it with you.
What could be better than something with bacon, sweet caramelized onions, maple syrup and brown sugar? This stuff is amazing.
Banquet food preparation can be a tough gig. One must make enough but not too much or your profit ends up in the trash or in the bellies of staff.