One of the things I have been doing for quite some time is the saving and reusing of the cooking liquid from almost anything braised.
Month: October 2020
My First try at Relleno Negro
I was watching Mexican Street Food with Mark Wiens on Amazon. It seems I should have heard of him but I had not. This man has a very successful YouTube… [Continue Reading]
Review Calphalon Premier™ Space Saving Stainless Steel 4.5 qt. Sauce Pan
I really didn’t need another pan but it called to me from the shelf at the discount store. The shape was unusual and it did fill a gap in my working collection.
Focaccia Pizza with Bacon Jam and Salami
Again with dough, but this is what I go through when hungry. I see what I have and make something with it. It is Pizza Night.
I Made her my Best Chicken Liver Omelette
I decided to make her plate from absolute scratch. I went to the walk in refrigerator to get fresh eggs and fresh chicken livers. She was going to eat a perfectly prepared chicken liver omelet.
Creamed Eggs plus Sausage and Gravy, Food from a Poor Childhood
Creamed eggs is a way to stretch the few eggs one has left to feed more people. Sausage gravy is the same. There is no good reason that these two can not be made as one.
Pigs in a Blanket is a Perfect Snack
It was getting to be 4pm and a long way from breakfast. I usually eat but twice a day, but this time of the afternoon often calls for a snack.
My Favorite Juicy Chicken is Not for Me to Share
My favorite way to make chicken is not for everyone. In fact, unless you knew me very well, and trusted me explicitly, I wouldn’t even share it with you.
Bacon Jam, I use this Stuff on Everything
What could be better than something with bacon, sweet caramelized onions, maple syrup and brown sugar? This stuff is amazing.
When a Basket of Dinner Rolls are All You Get
Banquet food preparation can be a tough gig. One must make enough but not too much or your profit ends up in the trash or in the bellies of staff.