Cook, Baker, Photographer, Writer, Poet, Human
Food is Personal
but meant to be shared
You may have eaten my food while sitting at the bar listening to the band or perhaps a taco on the patio. Once, I was tasked with making a special dish just for the band from Brazil. Foolishly, I chose fejoada. If I had known it is the national dish of Brazil, I would not have even attempted it. The smile though on Igor Prado’s face when he said “Ahh, Fejoada!”, I will never forget.
This blog is a reflection of my meals, past projects like the fejoada, or what I am going to eat today or tomorrow. I also write, both non fiction and poetry so perhaps now and then, if it is relevant, something different may appear.