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Breakfast

Individual Ferments make the Perfect Personal Pizza

by Alex Gardner on December 30, 2020December 30, 2020

One of the good things about making one personal size pizza at a time is that there is no more to gorge on. On the other hand, making one personal pizza at a time means there is no next piece even if it tastes great.

Make Ahead Meaty Cheesy Brunch Strata

by Alex Gardner on December 12, 2020December 12, 2020

I have never baked fresh bread just to get stale or make croutons but today I did just that to make Strata

Kabocha Saga part 4, Pumpkin Apple Sweet Potato Custard

by Alex Gardner on December 7, 2020December 7, 2020

I also had some leftover macerated apples and blanched sweet potatoes from the galette. The custard base with raw eggs needed to be cooked so everyone in the pot was the idea.

Try This Apple Sweet Potato Galette with Flaky Crust

by Alex Gardner on December 4, 2020December 4, 2020

I had some Granny Smith apples bought specifically for pie use and a sweet potato in the drawer so my mind was made up.

Chicken Fried Steak is a Tasty Treat

by Alex Gardner on November 25, 2020November 25, 2020

When I saw a package of thinly sliced top sirloin for almost half off, it practically jumped into my cart. Immediately I thought chicken fried steak.

If You have Never had a Knish, You Should

by Alex Gardner on November 23, 2020November 27, 2020

I grew up in a Jewish American home and was aware of knishes. Actually I was aware that my parents and brother ate them. I however hated onions and whatever they were added to.

Deviled Eggs with Bacon Jam

by Alex Gardner on November 16, 2020November 23, 2020

Since I just made some bacon jam, deviled eggs are on the way even though a picnic is out of order in the continuing Covid era.

Salvadoran Breakfast item #8, at My House

by Alex Gardner on November 14, 2020November 23, 2020

I ordered #8-Platillo Salvadoreno, Dos huevos, plantanos, frijoles, crema o queso or 2 eggs, fried plantains, rice and beans with sour cream.

Blow Up An Eggplant And Make An Omelette

by Alex Gardner on November 8, 2020November 10, 2020

For later iterations, I properly roasted the eggplant over the gas flames of the stove top and used breakfast sausage for the meat portion.

Clofoutis with Dried Apricots or Flaugnarde to be Proper

by Alex Gardner on November 5, 2020November 5, 2020

Clofoutis is a thick custard made without a crust and when prepared, thin like the recipe below, resembles a custardy pancake.

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