Cultures all over the world have some version of the savory meat pie. From down under is the Australian Meat Pie.
A Guiso by any Other Name
No, not another meatloaf, Guiso, that’s what. Hamburger soup? I found out that Guiso actually means stew.
Make Tasty Smoky Peruano Beans with Pork Neck Bones
Needing something to fill my stomach today, I loaded up my fairly new Instant Pot with the pork necks, onion, garlic, and water.
Individual Ferments make the Perfect Personal Pizza
One of the good things about making one personal size pizza at a time is that there is no more to gorge on. On the other hand, making one personal pizza at a time means there is no next piece even if it tastes great.
Toum, a Lebanese Garlic Sauce for Everything
This sauce is very simple with only garlic, salt, lemon juice, and water. It is called Toum, a traditional Lebanese sauce that presents similar to a strong garlic mayonnaise.
Make Ahead Meaty Cheesy Brunch Strata
I have never baked fresh bread just to get stale or make croutons but today I did just that to make Strata
Organic Cruelty Free Politically Correct Pumpkin Soup
Thanksgiving was looming and there on a table was a beautiful 5.5 lb organic, heritage breed, spoon fed, politically correct kabocha squash. One could practically hear Tibetan Bells.
Chicken Fried Steak is a Tasty Treat
When I saw a package of thinly sliced top sirloin for almost half off, it practically jumped into my cart. Immediately I thought chicken fried steak.
If You have Never had a Knish, You Should
I grew up in a Jewish American home and was aware of knishes. Actually I was aware that my parents and brother ate them. I however hated onions and whatever they were added to.
Deviled Eggs with Bacon Jam
Since I just made some bacon jam, deviled eggs are on the way even though a picnic is out of order in the continuing Covid era.