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Dinner

Walk and Eat with this Aussie Style Meat Pie

by Alex Gardner on February 24, 2021February 24, 2021

Cultures all over the world have some version of the savory meat pie. From down under is the Australian Meat Pie.

A Guiso by any Other Name

by Alex Gardner on February 19, 2021February 19, 2021

No, not another meatloaf, Guiso, that’s what. Hamburger soup? I found out that Guiso actually means stew.

Make Tasty Smoky Peruano Beans with Pork Neck Bones

by Alex Gardner on February 2, 2021February 2, 2021

Needing something to fill my stomach today, I loaded up my fairly new Instant Pot with the pork necks, onion, garlic, and water.

Individual Ferments make the Perfect Personal Pizza

by Alex Gardner on December 30, 2020December 30, 2020

One of the good things about making one personal size pizza at a time is that there is no more to gorge on. On the other hand, making one personal pizza at a time means there is no next piece even if it tastes great.

Toum, a Lebanese Garlic Sauce for Everything

by Alex Gardner on December 17, 2020December 17, 2020

This sauce is very simple with only garlic, salt, lemon juice, and water. It is called Toum, a traditional Lebanese sauce that presents similar to a strong garlic mayonnaise.

Make Ahead Meaty Cheesy Brunch Strata

by Alex Gardner on December 12, 2020December 12, 2020

I have never baked fresh bread just to get stale or make croutons but today I did just that to make Strata

Organic Cruelty Free Politically Correct Pumpkin Soup

by Alex Gardner on November 27, 2020November 27, 2020

Thanksgiving was looming and there on a table was a beautiful 5.5 lb organic, heritage breed, spoon fed, politically correct kabocha squash. One could practically hear Tibetan Bells.

Chicken Fried Steak is a Tasty Treat

by Alex Gardner on November 25, 2020November 25, 2020

When I saw a package of thinly sliced top sirloin for almost half off, it practically jumped into my cart. Immediately I thought chicken fried steak.

If You have Never had a Knish, You Should

by Alex Gardner on November 23, 2020November 27, 2020

I grew up in a Jewish American home and was aware of knishes. Actually I was aware that my parents and brother ate them. I however hated onions and whatever they were added to.

Deviled Eggs with Bacon Jam

by Alex Gardner on November 16, 2020November 23, 2020

Since I just made some bacon jam, deviled eggs are on the way even though a picnic is out of order in the continuing Covid era.

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Recent Posts

  • Walk and Eat with this Aussie Style Meat Pie
  • A Guiso by any Other Name
  • Tasty Sourdough Bacon Cheese Batard is Addictive
  • My Aus-Ion Wrought Iron Pan Review and Seasoning
  • Make Tasty Smoky Peruano Beans with Pork Neck Bones

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