Breakfast sandwich if you are proper. I had been on the phone with an close friend on the other coast for over an hour. When she called, breakfast was prepped… [Continue Reading]
Bad enough that flour was almost impossible to buy for a time, when my 16 oz bag of S.A.F. Red label was close to it’s end I either had to wait for resupply or go the sourdough route.
Just bread and soup, but good bread and good soup.
So, here’s the deal. I have fresh ground masa and I have a batch of pork lengua in green chili. Empanadas seem like a good way to use these things together.