I have never baked fresh bread just to get stale or make croutons but today I did just that to make Strata
I ordered #8-Platillo Salvadoreno, Dos huevos, plantanos, frijoles, crema o queso or 2 eggs, fried plantains, rice and beans with sour cream.
For later iterations, I properly roasted the eggplant over the gas flames of the stove top and used breakfast sausage for the meat portion.
Clofoutis is a thick custard made without a crust and when prepared, thin like the recipe below, resembles a custardy pancake.
Yesterday’s lunch of Chicken, fideo, and mushrooms with Biber Salçasi was more than I could eat so I stored the remainder in the fridge.
A number of times in the past I have made pancakes but one day’s discard has not been enough. Specifically, if I want to add an egg, I get a very eggy disc of fried dough.