• Blog
  • Just the Words
  • Home
  • About
  • Contact Me
Skip to content

Food is Personal

But meant to be shared

  • Blog
  • Just the Words
  • Home
  • About
  • Contact Me

Deviled Eggs with Bacon Jam

by Alex Gardner on November 16, 2020November 23, 2020

Since I just made some bacon jam, deviled eggs are on the way even though a picnic is out of order in the continuing Covid era.

Salvadoran Breakfast item #8, at My House

by Alex Gardner on November 14, 2020November 23, 2020

I ordered #8-Platillo Salvadoreno, Dos huevos, plantanos, frijoles, crema o queso or 2 eggs, fried plantains, rice and beans with sour cream.

Fasenjan, Persian Walnut Pomegranate Chicken, Feast Food

by Alex Gardner on November 12, 2020November 25, 2020

Fesenjan is a feast dish that is traditionally eaten during the Persian holiday Shab-e Yalda, to celebrate the winter solstice and is a pre-Islamic celebration.

Honey, I Blew Up an Eggplant

by Alex Gardner on November 10, 2020November 10, 2020

Eggplant or Aubergine come in many varieties and are grown all over the world. Among the types cultivated are Fairy Tale, Kermit, Lavender Frog Egg, Black Beauty…

Blow Up An Eggplant And Make An Omelette

by Alex Gardner on November 8, 2020November 10, 2020

For later iterations, I properly roasted the eggplant over the gas flames of the stove top and used breakfast sausage for the meat portion.

Clofoutis with Dried Apricots or Flaugnarde to be Proper

by Alex Gardner on November 5, 2020November 5, 2020

Clofoutis is a thick custard made without a crust and when prepared, thin like the recipe below, resembles a custardy pancake.

Cooking for One, It’s the Cleanup that’s the Rub

by Alex Gardner on November 2, 2020November 2, 2020

The menu was a simple one, but balance was the intent. There was a boneless chicken thigh marinated in olive oil, lemon juice, garlic, and oregano. The last time I… [Continue Reading]

Personal Thoughts on Food

by Alex Gardner on October 30, 2020October 30, 2020

One of the things I have been doing for quite some time is the saving and reusing of the cooking liquid from almost anything braised.

My First try at Relleno Negro

by Alex Gardner on October 28, 2020October 28, 2020

I was watching Mexican Street Food with Mark Wiens on Amazon. It seems I should have heard of him but I had not. This man has a very successful YouTube… [Continue Reading]

Review Calphalon Premier™ Space Saving Stainless Steel 4.5 qt. Sauce Pan

by Alex Gardner on October 26, 2020October 26, 2020

I really didn’t need another pan but it called to me from the shelf at the discount store. The shape was unusual and it did fill a gap in my working collection.

Posts pagination

Page 1 Page 2 Page 3 Page 4 … Page 9

Recent Posts

  • Walk and Eat with this Aussie Style Meat Pie
  • A Guiso by any Other Name
  • Tasty Sourdough Bacon Cheese Batard is Addictive
  • My Aus-Ion Wrought Iron Pan Review and Seasoning
  • Make Tasty Smoky Peruano Beans with Pork Neck Bones

Archives

  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020

Categories

  • Blog
  • Breakfast
  • desert
  • Dinner
  • Equipment
  • Focaccia
  • Just the Words
  • Lunch
  • Salad
  • Salsa
  • Sourdough
  • Uncategorized
Copyright © 2025 Food is Personal. All Rights Reserved.
Fooding Theme by FRT