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Month: October 2020

Cantor’s Deli Fairfax and my Toddler’s first Dill Pickle

by Alex Gardner on October 5, 2020October 5, 2020

He sat there quiet and occupied with that garlic dill pickle for the entire meal. It made him a happy little camper.

Score your Focaccia for a Pull Apart Flatbread

by Alex Gardner on October 3, 2020October 7, 2020

One day while cutting a focaccia for a sandwich I wondered if it could be made easier if I simply scored the dough before putting it in the oven. It is common for crackers to be scored and I have done it with shortbread.

Sourdough Terms Explained: Is a Bread Lame really Lame?

by Alex Gardner on October 3, 2020October 3, 2020

I have been baking a lot of sourdough bread these last several months and there are more than a few posts featuring this and there are terms and references unexplained.

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Recent Posts

  • Walk and Eat with this Aussie Style Meat Pie
  • A Guiso by any Other Name
  • Tasty Sourdough Bacon Cheese Batard is Addictive
  • My Aus-Ion Wrought Iron Pan Review and Seasoning
  • Make Tasty Smoky Peruano Beans with Pork Neck Bones

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