Although machines and other devices do make our time in the kitchen easier plus faster to the plate, the joys of doing things by hand are tangible but subtle.
So, this is what we’ve got to work with. 125 grams of puffy sourdough quite risen in the fridge for the last 40 hours or so. It has more than doubled in the ancient cold box so it looks like it needs a bake. Isabel lets me know.
The sourdough discard issue is a non issue. I can easily afford to bake the bread I like. So can you.